Crunchy Pork Belly

A very know dish in the Philippines, called as Lechon Kawali. It is made from pork belly that has been deep fried to make the skin crunchy. However my version is to use the oven, the healthier way to eat. Well healthier than deep frying, isn't it? I realized that when I use oven, I could maintain the crunchiness longer than deep frying plus, fats oozes out from it, so you can just throw all the oil into the garbage can.

Less fat means less guilt :)